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Twin Mountain Muffins


Saved in 2 recipe boxes and 1 cookbook

These simple and delicious muffins are a great treat for breakfast or a light snack between meals.

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

¼ cup butter
¼ cup sugar
½ teaspoon salt
5 teaspoons baking powder
2 cups flour, all-purpose
1 cup milk
1 each eggs
* not incl. in nutrient facts

Directions

Cream butter. Add sugar and well beaten egg, then dry ingredients, alternately with milk. Bake in buttered muffin pan for 20 to 25 minutes in 400℉ (200℃) oven.

First published: last updated: 2015-03-18

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

about 13 years

My grandmother used to make these muffins for my cousins and I. I have been searching everywhere for this recipe. My aunts remember her making these but no one seemed to have the recipe. But there was a thin chocolate sauce recipe with these muffins that you poured warm over them. It made them taste so wonderful.

Comments

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 14131% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 140mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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