Twin Mountain Muffins
These simple and delicious muffins are a great treat for breakfast or a light snack between meals. 65
65
Ingredients
| ¼ | cup |
butter
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 5 | teaspoons |
baking powder
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | each |
eggs
|
Directions
Cream butter. Add sugar and well beaten egg, then dry ingredients, alternately with milk. Bake in buttered muffin pan for 20 to 25 minutes in 400℉ (200℃) oven.
Nutrition Facts
Serving Size 55g (1.9 oz)Amount per Serving
Calories 14131% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 140mg
6%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
2%
Sugars g
Protein
7g
Vitamin A 3%
•
Vitamin C 0%
Calcium 7%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
