Turkey or Chicken Tetrazzini
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 3 | cup |
turkey
or chicken, sliced |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | cups |
stock
chicken or turkey |
|
| ½ | cup |
mushrooms, canned
sliced |
|
| 1 | cup |
evaporated milk
or light cream |
|
| 18 | oz |
pasta
|
|
| 1 | cup |
cheddar cheese, very old, sharp
shredded |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 7.1E+2 | ml |
turkey
or chicken, sliced |
*
|
| 0.6 | ml |
black pepper
|
|
| 473 | ml |
stock
chicken or turkey |
|
| 118 | ml |
mushrooms, canned
sliced |
|
| 237 | ml |
evaporated milk
or light cream |
|
| 18 | oz |
pasta
|
|
| 237 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
Directions
MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.
ADD FLOUR, BROTH, CREAM, SALT, PEPPER.
COOK OVER LOW HEAT, STIRRING UNTIL THICKENED.
BUTTER A 2 QUART CASSEROLE DISH, IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.
PUT ½ OF THE CHEESE IN WITH THIS MIXTURE.
PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.
BAKE IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY. CAN BE MADE IN ADVANCE AND FROZEN.
