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Turkey or Chicken Tetrazzini

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Submitted by Pam67

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
3 7.1E+2
CUP ML TURKEY
or chicken, sliced *
0.6
TEASPOON ML BLACK PEPPER
2 473
CUPS ML STOCK
chicken or turkey
½ 118
CUP ML MUSHROOMS, CANNED
sliced
1 237
CUP ML EVAPORATED MILK
or light cream
18 18
OZ OZ PASTA
1 237
¼ 59
1 5
TEASPOON ML SALT

Directions

MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.

ADD FLOUR, BROTH, CREAM, SALT, PEPPER.

COOK OVER LOW HEAT, STIRRING UNTIL THICKENED.

BUTTER A 2 QUART CASSEROLE DISH, IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.

PUT ½ OF THE CHEESE IN WITH THIS MIXTURE.

PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.

BAKE IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY. CAN BE MADE IN ADVANCE AND FROZEN.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 681 26% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 724mg 30%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 18%
Sugars g
Protein 47g
Vitamin A 11% Vitamin C 1%
Calcium 18% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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