Turkey Kiev
Yield
8 servingsPrep
30 minCook
25 minReady
55 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Herb butter | |||
| ¼ | cup |
white wine
|
*
|
| 1 | cloves |
garlic
peeled and minced |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 2 | tablespoons |
chives
chopped |
|
| 1 | tablespoon |
dill weed
|
|
| 1 | tablespoon |
mint leaves
chopped |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
ground |
|
| ¼ | cup |
butter
softened |
|
| kiev | |||
| 8 | Whole |
turkey
turkey tenders |
*
|
| 6 | oz piece |
ham
baked |
*
|
| 1 |
eggs
|
*
|
|
| 4 | tablespoons |
butter
|
|
| 1 ½ | cups |
crackers
saltine crumbs |
*
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Herb butter | |||
| 59 | ml |
white wine
|
*
|
| 1 | cloves |
garlic
peeled and minced |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 3E+1 | ml |
chives
chopped |
|
| 15 | ml |
dill weed
|
|
| 15 | ml |
mint leaves
chopped |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
white pepper
ground |
|
| 59 | ml |
butter
softened |
|
| kiev | |||
| 8 | Whole |
turkey
turkey tenders |
*
|
| 6 | oz piece |
ham
baked |
*
|
| 1 |
eggs
|
*
|
|
| 6E+1 | ml |
butter
|
|
| 355 | ml |
crackers
saltine crumbs |
*
|
| 5 | ml |
paprika
|
|
Directions
- Prepare Herb Butter: Combine wine and garlic in small pot. Bring to boiling; cook about 4 minutes or until almost evaporated.
Scrape into bowl and cool.
Stir in parsley, chives, dill, mint, salt, pepper and butter.
Spread butter mixture into 6x2 inch rectangle dish on piece of waxed paper.
Wrap and place in freezer until firm.
- Prepare Kiev: Cut horizontal slit, about 3½ inch, into thick side of tenders, cutting about ¾ inch enough to make pocket.
Cut ham into eight 3x1x¼ inch pieces.
Cut herb butter into 8 pieces ¾ inch long.
- Place 1 piece of ham and butter in each pocket. (If pocket does not close at seam, cut pockets slightly larger.)
Beat together egg and 1 tablespoon melted butter in shallow dish.
Combine crumbs and paprika in second shallow dish.
- Carefully dip turkey Kievs in egg, then in crumbs to coat.
Place in lightly greased 13x9x2 inch baking dish .
Drizzle with remaining butter.
Refrigerate.
Place in freezer 30 minutes before baking.
- Bake in preheated hot oven (425'F) for 25 minutes. Serve immediately.
