Tuna Tapenade
Yield
2 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| ¼ | cup |
capers
|
*
|
| 7 | ounces |
tuna, canned
in oil, drained |
*
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
dark rum
|
|
| 2 | cloves |
garlic
coarsely chopped |
|
| 8 | ounces |
black olives
pitted |
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 59 | ml |
capers
|
*
|
| 202.3 | ml/g |
tuna, canned
in oil, drained |
*
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
dark rum
|
|
| 2 | cloves |
garlic
coarsely chopped |
|
| 231.2 | ml/g |
black olives
pitted |
|
| 1 | x |
black pepper
|
*
|
Directions
Place all ingredients (except olive oil) in a food processor and blend until smooth.
Slowly add olive oil.
Serve with fresh vegetables.
