Tomato and Olive Tapenade
Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!
oil-packed and drained or oven-dried tomatoes
dried, or 1 to 2 tablespoons fresh leaves
Add the tomatoes, oil and remaining ingredients in a food processor.
Process until coarsely pureed.
Place into a bowl, serve or refrigerate until ready to use.