Creamy Beef& Macaroni
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 30 | ounces |
pasta sauce
|
* |
| ½ | cup |
salad dressing, mayonnaise style
|
|
| 7 | ounces |
pasta, elbow macaroni
cooked, drained |
|
| 4 | ounces |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 867 | ml/g |
pasta sauce
|
* |
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 202.3 | ml/g |
pasta, elbow macaroni
cooked, drained |
|
| 115.6 | ml/g |
cheddar cheese
shredded |
|
Directions
Brown ground beef; drain.
Add spaghetti sauce, miracle whip and macaroni.
Heat stirring occasionally.
Top with cheese.
