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Scrumptious Cinnamon Rolls

 

13

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

½ cup milk
warm
2 packages yeast, active dry
1 tablespoon lemon zest
grated
1 teaspoon vanilla extract
¼ cup butter
room temperature
¼ cup sugar
2 large eggs
½ teaspoon salt
3 cups all-purpose flour
½ cup raisins, seedless
¾ cup sugar
¾ teaspoon cinnamon
¼ cup corn oil

Directions

Oil a large bowl and set aside.

Pour milk into a small bowl and sprinkle yeast over top.

Let stand for five minutes.

Stir in lemon peel and vanilla. Cream butter and stir ¼ cup sugar into another large mixing bowl.

Add eggs and beat until fluffy. Blend in yeast mixture.

Add flour and raisins and mix. Turn dough on floured surface and knead about five minutes until smooth.

Transfer to prepared bowl. Cover. Let double in size - about 1½ hours.

Grease two large baking sheets.

Combine ¾ cup sugar with cinnamon in a small bowl.

Punch dough down. Divide into 24 equal pieces.

Shape each into a ball. Dip in corn oil, then cinnamon mixture.

Place on baking sheets. Let stand until double in size, about one hour.

Preheat oven to 375℉ (190℃).

Bake for 20 minutes or until golden brown.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 29130% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 143mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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