Chop Suey with Tuna

Directions

Cook celery and onion in 2 tablespoons water over low heat, covered.

When tender, remove from heat, add rice, 2 cup water, and seasonings.

Bring to a boil.

Turn heat to low and cook covered, until rice is tender and liquid absorbed (about ½ hour).

Add tuna.

Mix and remove from heat.

Set aside, covered, for a few minutes before serving.