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Home on the Range Tuna Salad

Home on the Range Tuna Salad

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Submitted by dkcc

Home on the Range Tuna Salad recipe

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

½ 118
CUP ML TUNA FISH
water-packed, drained, flaked *
2 2
LARGE LARGE EGGS
hard-boiled, peeled, chopped
¼ 59
CUP ML CELERY
chopped
¼ 59
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML LEMON PEPPER *
¼ 1.3
TEASPOON ML SALT
¼ 59

Directions

In mixing bowl, combine all ingredients.

Chill.

Use as salad or sandwich filling.

May be stored in refrigerator up to one week.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 82 37% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 203mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 6%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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