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Hawaiian Mood Cookies

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Submitted by goldengirl

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML MARGARINE
2 1E+1
TEASPOONS ML BAKING POWDER
3 86.7
OUNCES ML/G CREAM CHEESE
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
1 1
CAN CAN PINEAPPLE
crushed, drained *
2 2
LARGE LARGE EGGS
½ 118
CUP ML MARASCHINO CHERRIES
drain *
2 ¼ 532
½ 118
CUP ML NUTS
chopped

Directions

Blend together margarine, cream cheese and vanilla; add sugar and mix well.

Add eggs, one at at time, beating well after each addition.

Gradually add sifted dry ingredients; mix thorougly.

Stir in pineapple, cherries, and nuts.

Drop by rounded teaspoonfuls onto three accordian pleated pans.

  • Bake at 350℉ (180℃) for 15 minutes. To remove cookies easily, pull end of foil until cookies pop off.

*To make each pan, cut four 2 foot lengths of foil.

Accordian pleat in 1 inch fold and place on a cookie sheet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 290 44% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 281mg 12%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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