Hawaiian Mood Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 2 | teaspoons |
baking powder
|
|
| 3 | ounces |
cream cheese
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | can |
pineapple
crushed, drained |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
maraschino cherries
drain |
*
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 1E+1 | ml |
baking powder
|
|
| 86.7 | ml/g |
cream cheese
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 1 | can |
pineapple
crushed, drained |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
maraschino cherries
drain |
*
|
| 532 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Blend together margarine, cream cheese and vanilla; add sugar and mix well.
Add eggs, one at at time, beating well after each addition.
Gradually add sifted dry ingredients; mix thorougly.
Stir in pineapple, cherries, and nuts.
Drop by rounded teaspoonfuls onto three accordian pleated pans.
- Bake at 350℉ (180℃) for 15 minutes. To remove cookies easily, pull end of foil until cookies pop off.
*To make each pan, cut four 2 foot lengths of foil.
Accordian pleat in 1 inch fold and place on a cookie sheet.
