Pfeffernuse Cookies
Yield
1 batchPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ⅓ | cup |
sugar
granulated |
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| ⅓ | cup |
molasses
|
|
| ⅓ | cup |
butter
or margarine, melted |
|
| 1 | each |
eggs
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
granulated |
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 79 | ml |
molasses
|
|
| 79 | ml |
butter
or margarine, melted |
|
| 1 | each |
eggs
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to moderate (375 degrees).
Combine flour, sugar, cinnamon, ginger, baking powder, salt, pepper, nutmeg and cloves in large bowl.
Stir in molasses and butter with wooden spoon.
Mix in egg until blended (the dough will be stiff).
Shape into 1inch balls, using about 1½ teaspoons per cookie.
Place 1inch apart on ungreased cookie sheet.
Bake in preheated moderate oven (375 degrees) for 10 to 12 minutes or until wooden pick inserted in center of cookie comes out clean; cookies will crack.
Remove cookies to wire rack.
Roll in confectioners' sugar while still warm and return to rack to cool completely.
