Holiday Tuna Tree
Get into the holiday spirit with this easy and delicious recipe that just might have you singing Christmas carols while you're working away!
Yield
12 servingsPrep
60 minCook
0 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19 | ounces |
tuna fish
solid white canned |
|
| 16 | ounces |
cream cheese
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
olives
finely chopped |
*
|
| ½ | cup |
walnuts
finely chopped |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 549.1 | ml/g |
tuna fish
solid white canned |
|
| 462.4 | ml/g |
cream cheese
|
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
olives
finely chopped |
*
|
| 118 | ml |
walnuts
finely chopped |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
thyme
|
*
|
Directions
Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.
