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Tuna Melt Pie

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Submitted by bigbootyfairy

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

60 min

Ingredients

2 2
MEDIUM MEDIUM ONIONS
chopped
1 ¼ 296
CUPS ML MILK
¼ 59
CUP ML BUTTER
0.6
TEASPOON ML BLACK PEPPER
2 2
CANS CANS TUNA
drained, 6 1/2 ounces each
3 3
LARGE LARGE EGGS
2 2
EACH EACH TOMATOES
thinly sliced
2 473
CUPS ML CHEDDAR CHEESE
shredded

Directions

Heat oven to 400℉ (200℃).

Grease square baking dish , 8 x 8 x 2 inches.

Cook onions and margarine in 10 inch skillet over low heat, stirring occasionally, until onions are light brown.

Sprinkle tuna, 1 cup of the cheese and the onions in dish.

Beat baking mix, milk, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute.

Pour into dish.

Bake until knife inserted in center comes out clean, 25 to 30 minutes.

Top with tomato slices and remaining cheese.

Bake until cheese is melted, 3 to 5 minutes.

Cool 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 549 60% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 801mg 33%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 87g
Vitamin A 36% Vitamin C 20%
Calcium 55% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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