Tuna Melt Pie
Yield
6 servingsPrep
15 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
chopped |
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 ¼ | cups |
milk
|
|
| ¼ | cup |
butter
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | cans |
tuna
drained, 6 1/2 ounces each |
|
| 3 | large |
eggs
|
|
| 2 | each |
tomatoes
thinly sliced |
|
| 2 | cups |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
chopped |
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 296 | ml |
milk
|
|
| 59 | ml |
butter
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | cans |
tuna
drained, 6 1/2 ounces each |
|
| 3 | large |
eggs
|
|
| 2 | each |
tomatoes
thinly sliced |
|
| 473 | ml |
cheddar cheese
shredded |
|
Directions
Heat oven to 400℉ (200℃).
Grease square baking dish , 8 x 8 x 2 inches.
Cook onions and margarine in 10 inch skillet over low heat, stirring occasionally, until onions are light brown.
Sprinkle tuna, 1 cup of the cheese and the onions in dish.
Beat baking mix, milk, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute.
Pour into dish.
Bake until knife inserted in center comes out clean, 25 to 30 minutes.
Top with tomato slices and remaining cheese.
Bake until cheese is melted, 3 to 5 minutes.
Cool 5 minutes.
