Triple Chocolate Strip Cookies

Directions

Heat oven to 350℉ (180℃).

Lightly grease 2 cookie sheets.

Lightly spoon flour into measuring cup; level off.

In medium bowl, combine flour, cocoa, baking soda and salt; set aside.

In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

Add eggs; blend well.

Stir in flour mixture; mix well.

Stir in chocolate chips.

Divide dough into four equal portions.

Shape each portion into a 12 x 1½ inch roll.

Place 2 rolls, 2 inches apart a prepared cookie sheet.

Bake at 350℉ (180℃) for 14 to 18 minutes or until toothpick inserted in center of roll comes out almost clean.

Remove from cookie sheets; cool on wire rack 10 minutes.

Cut rolls on the diagonal into 1 inch wide strips.

NOTE: You may want to glaze these cookies.

Use 2 ounces of white chocolate or 2 oz of semi seet chocolate with ½ teaspoon margarine.

Melt together and drizzle over cookies before slicing.