Triple Chocolate Strip Cookies
Yield
48 servingsPrep
25 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ¾ | cup |
margarine
softened |
|
| 2 | large |
eggs
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
margarine
softened |
|
| 2 | large |
eggs
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Heat oven to 350℉ (180℃).
Lightly grease 2 cookie sheets.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, cocoa, baking soda and salt; set aside.
In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add eggs; blend well.
Stir in flour mixture; mix well.
Stir in chocolate chips.
Divide dough into four equal portions.
Shape each portion into a 12 x 1½ inch roll.
Place 2 rolls, 2 inches apart a prepared cookie sheet.
Bake at 350℉ (180℃) for 14 to 18 minutes or until toothpick inserted in center of roll comes out almost clean.
Remove from cookie sheets; cool on wire rack 10 minutes.
Cut rolls on the diagonal into 1 inch wide strips.
NOTE: You may want to glaze these cookies.
Use 2 ounces of white chocolate or 2 oz of semi seet chocolate with ½ teaspoon margarine.
Melt together and drizzle over cookies before slicing.
