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Topped Apple Cake

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Submitted by acocopup

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
1 237
2 2
LARGE LARGE EGGS
2 ½ 591
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SOUR MILK
2 473
CUPS ML APPLES
peeled, chopped *
Topping
¼ 59
CUP ML NUTS
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON

Directions

Beat in eggs, mixing well. Sift together flour, baking powder, salt, cinnamon and baking soda.

Add sifted dry ingredients alternately with sour milk to creamed mixture.

Fold in apples. Pour into greased 9 x 13 baking pan.

Topping: Stir together nuts, sugar and cinnamon.

Sprinkle over cake.

Bake at 350℉ (180℃) for 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 694 12% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 790mg 33%
Total Carbohydrate 47g 47%
Dietary Fiber 4g 14%
Sugars g
Protein 30g
Vitamin A 5% Vitamin C 1%
Calcium 14% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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