Tom's Old Fashioned Pumpkin Pie
Old Fashioned Pumpkin Pie 1 recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 16 | ounces |
canned pumpkin purée
|
|
| ⅔ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 ¼ | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
ginger
or more |
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 ⅓ | cups |
evaporated milk
|
|
| ½ | cup |
molasses
|
|
| 1 | each |
pie shell (9 inch)
large, partially baked, or 2 small |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 462.4 | ml/g |
canned pumpkin purée
|
|
| 158 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 6.3 | ml |
cinnamon
|
|
| 1.3 | ml |
ginger
or more |
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
nutmeg
|
|
| 315 | ml |
evaporated milk
|
|
| 118 | ml |
molasses
|
|
| 1 | each |
pie shell (9 inch)
large, partially baked, or 2 small |
|
Directions
Preheat oven to 375 .
Combine eggs, and pumpkin. Add sugar, salt and spices.
Stir in evaporated milk. Add molasses and blend.
Pour into baked pie crusts.
Bake 40 to 45 minutes or until knife inserted 2 inches from edge comes out clean.
Makes 2 small or 1 large pie.
