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Tomato-French Bread Lasagna

 

7

Yield

1

pan

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound ground beef
cup onions
chopped
cup celery
chopped
2 each garlic cloves
minced
14 slices french bread
1/2 inch thick
*
4 large tomatoes
1/2 inch thick
1 teaspoon basil
dried
*
1 teaspoon parsley flakes
dried
*
1 teaspoon oregano
dried
1 teaspoon rosemary leaves
dried, crushed
1 teaspoon garlic powder
¾ teaspoon salt
½ teaspoon black pepper
2 teaspoons olive oil
or vegetable oil, divided
3 tablespoons butter
or margarine
3 tablespoons all-purpose flour
1 ½ cups milk
cup Parmesan cheese
grated
8 ounces mozzarella cheese
shredded, 2 cups

Directions

In a skillet, brown beef, onion, celery and garlic; drain and set aside.

Toast bread; line the bottom of an ungreased 13x9x2 inch baking dish with 10 slices.

Top with half of the meat mixture and half of the tomatoes.

Combine seasonings; sprinkle half over tomatoes.

Drizzle with 1 teaspoon oil.

Crumble remaining bread over top.

Repeat layers of meat, tomatoes and seasonings and oil.

In a saucepan over medium heat, melt the butter; stir in flour until smooth.

Gradually stir in milk; bring to boil.

Cook and stir until thickened and bubbly, about 2 minutes.

Remove from heat; stir in parmesan.

Pour over casserole. Top with mozzarella.

Bake, uncovered, at 350℉ (180℃) for 40 to 45 minutes or until bubbly and cheese is golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 499g (17.6 oz)
Amount per Serving
Calories 66857% of calories from fat
 % Daily Value *
Total Fat 43g 65%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 1126mg 47%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 100g
Vitamin A 46% Vitamin C 44%
Calcium 71% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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