Confetti Potato Casserole
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
water
|
|
| 2 | tablespoons |
butter
|
|
| 1 | medium |
onions
|
|
| 1 ½ | pounds |
potatoes
cubed |
|
| ½ | cup |
sweet red bell peppers
chopped |
*
|
| 2 | ounces |
pimentos
diced |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| 3 | slices |
bacon
cook & crumble |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
water
|
|
| 3E+1 | ml |
butter
|
|
| 1 | medium |
onions
|
|
| 680.4 | g |
potatoes
cubed |
|
| 118 | ml |
sweet red bell peppers
chopped |
*
|
| 57.8 | ml/g |
pimentos
diced |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 3 | slices |
bacon
cook & crumble |
|
Directions
Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts.
Add onion, bell pepper, pimiento, salt, and pepper.
Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
Bake an additional 5 minutes or until cheese melts.
