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Confetti Potato Casserole

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Submitted by missy08604

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

79
CUP ML WATER
2 3E+1
TABLESPOONS ML BUTTER
1 1
MEDIUM MEDIUM ONIONS
1 ½ 680.4
POUNDS G POTATOES
cubed
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped *
2 57.8
OUNCES ML/G PIMENTOS
diced
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML CHEDDAR CHEESE
shredded
3 3
SLICES SLICES BACON
cook & crumble

Directions

Combine potatoes and water in a 2 quart casserole.

Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.

Drain; add butter, stirring until butter melts.

Add onion, bell pepper, pimiento, salt, and pepper.

Bake at 375 for 25 minutes; sprinkle with cheese and bacon.

Bake an additional 5 minutes or until cheese melts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 299 39% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 574mg 24%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 41%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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