Toll House Double Chocolaty Chip Brownies
Easy, rich and delicious.
Yield
24 servingsPrep
15 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chocolate chips
|
*
|
| ½ | cup |
butter
cut into pieces |
|
| 3 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chocolate chips
|
*
|
| 118 | ml |
butter
cut into pieces |
|
| 3 | large |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1.3 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃). Grease 13x9 inch baking pan.
Melt 1 cup chips and butter in large, heavy-duty saucepan over low heat; stir until smooth.
Remove from heat. Add eggs; stir well. Add flour, sugar, baking soda and vanilla; stir well.
Stir in remaining chips and nuts. Spread into prepared baking pan.
Bake for 18 to 22 minutes or until wooden toothpick comes out slightly sticky.
Cool completely in pan on wire racks.
