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Toll House Double Chocolaty Chip Brownies

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Submitted by justjane

Easy, rich and delicious.

YIELD

24 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML CHOCOLATE CHIPS *
½ 118
CUP ML BUTTER
cut into pieces
3 3
LARGE LARGE EGGS
1 ¼ 296
1 237
CUP ML SUGAR
¼ 1.3
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML NUTS
chopped

Directions

Preheat oven to 350℉ (180℃). Grease 13×9 inch baking pan.

Melt 1 cup chips and butter in large, heavy-duty saucepan over low heat; stir until smooth.

Remove from heat. Add eggs; stir well. Add flour, sugar, baking soda and vanilla; stir well.

Stir in remaining chips and nuts. Spread into prepared baking pan.

Bake for 18 to 22 minutes or until wooden toothpick comes out slightly sticky.

Cool completely in pan on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 116 46% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 42mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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