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Tejleves (Milk Soup)

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Submitted by jcblues

YIELD

6 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

4 946
CUPS ML MILK, WHOLE
2 473
CUPS ML WATER
1 15
TABLESPOON ML SUGAR
granulated
½ 2.5
TEASPOON ML SALT
1 1
X X NOODLES
cooked *

Directions

Bring milk, water, sugar and salt to a boil.

Put the prepared noodles into the soup and boil for 3 to 4 minutes.

Variation: use little new potatoes instead of noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 141 37% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 266mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 19% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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