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Tejleves (Milk Soup)

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

20 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups milk, whole
2 cups water
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1 tablespoon sugar
granulated
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½ teaspoon salt
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1 x noodles
cooked
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Ingredients

Amount Measure Ingredient Features
946 ml milk, whole
473 ml water
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15 ml sugar
granulated
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2.5 ml salt
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1 x noodles
cooked
* Camera

Directions

Bring milk, water, sugar and salt to a boil.

Put the prepared noodles into the soup and boil for 3 to 4 minutes.

Variation: use little new potatoes instead of noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 14137% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 266mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 19% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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