Tejleves (Milk Soup)
Yield
6 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
milk, whole
|
|
| 2 | cups |
water
|
|
| 1 | tablespoon |
sugar
granulated |
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
noodles
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
milk, whole
|
|
| 473 | ml |
water
|
|
| 15 | ml |
sugar
granulated |
|
| 2.5 | ml |
salt
|
|
| 1 | x |
noodles
cooked |
*
|
Directions
Bring milk, water, sugar and salt to a boil.
Put the prepared noodles into the soup and boil for 3 to 4 minutes.
Variation: use little new potatoes instead of noodles.
