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Crabapple Pickles

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Submitted by brena

YIELD

6 pints

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

7 3.2
POUNDS KG CRABAPPLES *
3 7.1E+2
CUPS ML VINEGAR
2 473
CUPS ML WATER
½ 118
CUP ML CINNAMON STICKS
broken *
¼ 59
CUP ML CLOVES
whole *
7 1.7
CUPS L BEET SUGAR
or cane sugar *

Directions

Steam hard crab apples a short time before dropping into the syrup.

Combine all other ingredients to make a syrup.

Tie spices in a little cheesecloth bag and cook in the syrup for 5 minutes.

Remove apples to clean jars and add another layer, continuing until all apples are cooked.

Fill jars with syrup and seal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 32 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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