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Minature Cheesecakes

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Submitted by mlbart

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

79
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML MARGARINE
melted
8 231.2
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS

Directions

Combine crumbs, sugar and margarine.

Press rounded meassuring tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups.

Bake at 325℉ (160℃). for 5 minutes.

Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.

Blend in egg; pour over crust, filling each cup ¾ full.

Bake at 325℉ (160℃). for 25 minutes.

Cool before removing from pan.

Chill. Top with garnishes just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 208 70% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 160mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 13% Vitamin C 1%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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