Tortelloni & Vegetables Stir Fry

Name: Tortelloni and Vegetables Stir Fry
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: cabbage; sweet red bell peppers; sweet yellow bell peppers; olive oil; basil; onions; green bell peppers; cheese tortellini; salt; black pepper

Submitted by Gheghe

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

HEAD CABBAGE *

LARGE SWEET RED BELL PEPPERS

LARGE SWEET YELLOW BELL PEPPERS *

CUP OLIVE OIL
or salad oil

TEASPOON BASIL
dried *

LARGE ONIONS

LARGE GREEN BELL PEPPERS

OUNCES CHEESE TORTELLINI *

1 ½

TEASPOONS SALT

TEASPOON BLACK PEPPER

Directions

Cut out tough core from cabbage.

Coarsely slice cabbage.

Slice onion. Cut each pepper in half, cut off stems and white membrane and discard seeds.

Cut peppers into ½ inch wide strips.

Meanwhile prepare tortelloni as label directs.

In a 8 quart Dutch oven or sauce pot over high heat, in hot oil, cook cabbage, onion, peppers, salt, basil and black pepper until tender crisp, stirring frequently.

To serve, drain tortelloni, toss with vegetables.