Strawberry Carrot Cake

Directions

Heat the oven to 350℉ (180℃).

Grease and flour 12 cup bundt cake pan.

Beat all ingredients except strawberries and Strawberry Cream Cheese Glaze in a large bowl on low speed for 45 seconds, scraping bowl, constantly.

Beat on medium speed for 2 minutes, scraping occasionally.

Fold in strawberries; pour into prepared pan.

Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.

Cool 5 minutes; remove from pan.

Cool completely on a wire rack.

Prepare Strawberry Cream Cheese Glaze; spoon onto cake.

Refrigerate any remaining cake.