Ratatouille - Topped Chicken

Name: Ratatouille - Topped Chicken
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; olive oil; onions; garlic; sweet red bell peppers; green bell peppers; eggplant; tomatoes, canned; yellow summer squash; zucchini; oregano; black pepper; pasta

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts boned, skinned
1	tablespoon	olive oil
1	medium	onions chopped
2	cloves	garlic minced
½	each	sweet red bell peppers chopped
½	each	green bell peppers chopped
1	small	eggplant cubed	*
14	ounces	tomatoes, canned chopped
1	each	yellow summer squash sliced
1	each	zucchini sliced
2	tablespoons	oregano fresh	*
1	x	black pepper to taste	*
½	pound	pasta

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts boned, skinned
15	ml	olive oil
1	medium	onions chopped
2	cloves	garlic minced
0.5	each	sweet red bell peppers chopped
0.5	each	green bell peppers chopped
1	small	eggplant cubed	*
404.6	ml/g	tomatoes, canned chopped
1	each	yellow summer squash sliced
1	each	zucchini sliced
3E+1	ml	oregano fresh	*
1	x	black pepper to taste	*
226.8	g	pasta