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Easy Cheesy Artichoke Dip

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Submitted by osuzyq99

YIELD

3 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
CAN CAN ARTICHOKE HEARTS *
½ 118
CUP ML SALSA
chunky
¾ 177
CUP ML MAYONNAISE
1 237
CUP ML PARMESAN CHEESE
freshly grated

Directions

Drain and chop artichoke hearts.

Mix with salsa, mayonnaise and Parmesan cheese.

Spread into a pie plate or ovenproof casserole.

Bake at 350℉ (180℃). for 20 minutes or until hot.

For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.

Place on a tray and surround with crackers, chips or vegetable dippers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 283 70% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 793mg 33%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 1%
Calcium 29% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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