Easy Cheesy Artichoke Dip
Yield
3 cupsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
artichoke hearts
|
*
|
| ½ | cup |
salsa
chunky |
|
| ¾ | cup |
mayonnaise
|
|
| 1 | cup |
Parmesan cheese
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
artichoke hearts
|
*
|
| 118 | ml |
salsa
chunky |
|
| 177 | ml |
mayonnaise
|
|
| 237 | ml |
Parmesan cheese
freshly grated |
|
Directions
Drain and chop artichoke hearts.
Mix with salsa, mayonnaise and Parmesan cheese.
Spread into a pie plate or ovenproof casserole.
Bake at 350℉ (180℃). for 20 minutes or until hot.
For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.
Place on a tray and surround with crackers, chips or vegetable dippers.
