Quick and Easy Chocolate Cake
248
Satisfy your chocolate fix with this decadent cake you will end up making every month!
Ingredients
| 4 | ounces |
unsweetened chocolate
baking chocolate, unsweetened, broken into pieces |
|
| ¼ | cup |
butter
or margarine |
|
| 1 ⅔ | cup |
water
boiling |
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
sour cream
or buttermilk |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Preheat oven to 350℉ (180℃). Sift together flour, sugar and salt.
In a saucepan boil butter, water and cocoa while still boiling, pour over flour mixture, mix well. Add sour cream or buttermilk, beaten eggs, soda and vanilla. Again mix well.
Bake in a cookie sheet with sides (well greased) or any large cake pan. Bake for 35 to 40 minutes. Cool completely on wire rack.
Drizzle with chocolate sauce and top with fresh fruits if desired.
South Africa
about 9 years ago
For how long?
Toronto, Canada
about 9 years ago
Thanks for your comment, just updated the recipe, the cake should be baked at 350 F for 35 to 40 minutes. Enjoy!
over 2 years ago
Buttermilk? That's not listed in the ingredients.
Thanks for your comment. It should be sour cream or buttermilk, either one of these two. Just edited the recipe. Happy Baking :-)
GTA, Ontario, Canada
over 2 years ago