Maple-Pecan Balls
Maple-Pecan Balls recipe
Yield
24 servingsPrep
15 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
light, packed |
*
|
| 2 | tablespoons |
sugar
granulated |
|
| ½ | teaspoon |
baking powder
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
maple extract
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
pecans
finely chopped |
|
| 24 | each |
pecan halves
|
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
light, packed |
*
|
| 3E+1 | ml |
sugar
granulated |
|
| 2.5 | ml |
baking powder
|
|
| 1 | large |
eggs
|
|
| 5 | ml |
maple extract
|
* |
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
pecans
finely chopped |
|
| 24 | each |
pecan halves
|
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, combine the butter, sugars, baking powder, egg, maple extract and vanilla extract; beat with an electric mixer until fluffy, scraping the sides of the bowl several times.
With the mixer on low speed, gradually add the flour, beating just until blended.
Stir in the pecans. Shape level measuring tablespoonfuls of dough into 1¼ inch balls.
Place 1 inch apart on ungreased cookie sheets.
Press a pecan half into the top of each ball.
Bake for 12 to 15 minutes, or until the cookies look dry and the bottoms are lightly browned.
Cool on the cookie sheets on wire racks for 1 to 2 minutes, then remove to racks to cool completely.
Makes 2 dozen.
