Go to Pie Crust
Go to Pie Crust recipe
Yield
96 servingsPrep
5 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
all-purpose flour
|
|
| 1 | can |
vegetable shortening
butter flavoured |
*
|
| 3 | cups |
water
|
|
| ¼ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
all-purpose flour
|
|
| 1 | can |
vegetable shortening
butter flavoured |
*
|
| 7.1E+2 | ml |
water
|
|
| 59 | ml |
all-purpose flour
|
|
Directions
Add water.
Blend with a pastry blender. Should hold its shape when squeezed.
Roll into 20 balls and wrap in wax or plastic paper.
Drop in a sealable plastic bag for freezer.
Makes 20 pie crusts.
To Thaw: Put into a microwave on high for 20 to 30 seconds, turning over once during thawing process.
Easy to roll out.
