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Three Alarm Chili

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Submitted by wahsayman

YIELD

4 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

6 2.7
POUNDS KG GROUND BEEF, EXTRA LEAN
ground
2 473
CUPS ML ONIONS
minced
1 237
¼ 59
CUP ML OREGANO
dried *
1 1
CAN CAN KIDNEY BEANS, CANNED
drained *
2 1E+1
TEASPOONS ML KOSHER SALT
to taste
2 3E+1
TABLESPOONS ML BLACK PEPPER
to taste
2 473
CUPS ML CHEDDAR CHEESE
grated
8 231.2
OUNCES ML/G SOUR CREAM
4 946
CUPS ML SWEET VIDALIA ONIONS
minced

Directions

Combine beef and onions in a stockpot.

Over a moderate flame heat and stir for 15 to 20 minutes, until browned.

Stir in remaining ingredients.

Bring to a boil, reduce heat, and simmer for 2 hours.

Serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1416g (49.9 oz)
Amount per Serving
Calories 1557 38% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 506mg 169%
Sodium 2287mg 95%
Total Carbohydrate 22g 22%
Dietary Fiber 9g 36%
Sugars g
Protein 344g
Vitamin A 40% Vitamin C 76%
Calcium 69% Iron 127%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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