Three Alarm Chili
Yield
4 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato purée (passata)
|
|
| 1 | can |
tomatoes, canned, crushed
|
* |
| 6 | pounds |
ground beef, extra lean
ground |
|
| 2 | cups |
onions
minced |
|
| 1 | cup |
red pepper flakes
|
*
|
| ¼ | cup |
oregano
dried |
*
|
| 1 | can |
kidney beans, canned
drained |
*
|
| 2 | teaspoons |
kosher salt
to taste |
|
| 2 | tablespoons |
black pepper
to taste |
|
| 2 | cups |
cheddar cheese
grated |
|
| 8 | ounces |
sour cream
|
|
| 4 | cups |
sweet vidalia onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato purée (passata)
|
|
| 1 | can |
tomatoes, canned, crushed
|
* |
| 2.7 | kg |
ground beef, extra lean
ground |
|
| 473 | ml |
onions
minced |
|
| 237 | ml |
red pepper flakes
|
*
|
| 59 | ml |
oregano
dried |
*
|
| 1 | can |
kidney beans, canned
drained |
*
|
| 1E+1 | ml |
kosher salt
to taste |
|
| 3E+1 | ml |
black pepper
to taste |
|
| 473 | ml |
cheddar cheese
grated |
|
| 231.2 | ml/g |
sour cream
|
|
| 946 | ml |
sweet vidalia onions
minced |
|
Directions
Combine beef and onions in a stockpot.
Over a moderate flame heat and stir for 15 to 20 minutes, until browned.
Stir in remaining ingredients.
Bring to a boil, reduce heat, and simmer for 2 hours.
Serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions.
