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The Easiest Baked Chicken

Submitted by gitanjeri

Baked Chicken recipe

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

½

CUP ALL-PURPOSE FLOUR

2

LARGE EGGS
beaten

½

CUP BUTTERMILK

1

TABLESPOON DIJON MUSTARD

2

CUPS CORNFLAKE CRUMBS *

6

CHICKEN LEGS
or thighs *

Directions

Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425℉ (220℃) about 25 minutes.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)

Amount per Serving

Calories 71 26% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 71mg 24%

Sodium 73mg 3%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 8g

Vitamin A 2% • Vitamin C 0%

Calcium 4% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

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