The Easiest Baked Chicken
Baked Chicken recipe
Yield
6 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
buttermilk
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 2 | cups |
cornflake crumbs
|
* |
| 6 |
chicken legs
or thighs |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
buttermilk
|
|
| 15 | ml |
dijon mustard
|
|
| 473 | ml |
cornflake crumbs
|
* |
| 6 | each |
chicken legs
or thighs |
*
|
Directions
Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425℉ (220℃) about 25 minutes.
