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The All American Apple Cake

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Submitted by ggiles

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¼ 59
CUP ML VEGETABLE OIL
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
lightly packed *
1 1
EACH EACH EGGS
2 473
CUPS ML APPLES
coarsely dice *
1 237
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 237
CUP ML WALNUTS
coarsely chopped
Buttermilk sauce (optional)
½ 118
CUP ML SUGAR
4 6E+1
TABLESPOONS ML BUTTER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 59
CUP ML BUTTERMILK
or 1/4 c milk + 2 ts vinegar

Directions

CAKE: Whisk together first four ingredients in a large bowl.

Stir in apples.

Sift in flour, soda, salt and cinnamon gradually, beating until smooth.

Batter will be stiff. Blend in nuts. Bake in greased 8×8×2-inch pan in a 350℉ (180℃) oven for 45 or until done.

If making the buttermilk sauce, punch holes in hot cake with a tong-tined fork, moving tines gently back and forth, making even rows across cake.

Spoon hot buttermilk sauce over hot cake until most of sauce is absorbed.

Let stand at least an hour before serving.

Any extra sauce may be spooned over individual pieces.

BUTTERMILK SAUCE: Combine ingredients in a small saucepan; stir over medium heat until boiling.

Remove from heat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 743 54% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 579mg 24%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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