Thanksgiving Pumpkin Pecan Bread
Pumpkin Pecan Bread recipe
Yield
24 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| 3 | cups |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 4 | large |
eggs
beaten |
|
| 2 | cups |
pumpkin
canned |
|
| ⅔ | cup |
water
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
pecans
or walnuts |
|
| 1 | cup |
raisins, seedless
or dates, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 4 | large |
eggs
beaten |
|
| 473 | ml |
pumpkin
canned |
|
| 158 | ml |
water
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
pecans
or walnuts |
|
| 237 | ml |
raisins, seedless
or dates, chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Sift together flour, sugar, salt, soda, and spices in a large bowl.
Add beaten eggs, pumpkin, water, and oil; mix until well blended.
Add nuts and raisins or dates.
Pour into greased two 9-inch pans, three 8-inch pans, or four 7- inch pans.
Bake at 350℉ (180℃) (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7- inch pans.
