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Thanksgiving Pumpkin Pecan Bread

Thanksgiving Pumpkin Pecan Bread

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Submitted by jolix

Pumpkin Pecan Bread recipe

YIELD

24 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

3 ½ 828
3 7.1E+2
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
4 4
LARGE LARGE EGGS
beaten
2 473
CUPS ML PUMPKIN
canned
158
CUP ML WATER
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
1 237
CUP ML VEGETABLE OIL
1 237
CUP ML PECANS
or walnuts
1 237
CUP ML RAISINS, SEEDLESS
or dates, chopped

Directions

Preheat oven to 350℉ (180℃).

Sift together flour, sugar, salt, soda, and spices in a large bowl.

Add beaten eggs, pumpkin, water, and oil; mix until well blended.

Add nuts and raisins or dates.

Pour into greased two 9-inch pans, three 8-inch pans, or four 7- inch pans.

Bake at 350℉ (180℃) (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7- inch pans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 1873 39% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1242mg 52%
Total Carbohydrate 92g 92%
Dietary Fiber 11g 43%
Sugars g
Protein 45g
Vitamin A 387% Vitamin C 11%
Calcium 12% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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