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Thai Chicken Pizza

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Recipe

Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side.

 

Yield

6 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
20 ounces pizza dough
prepared whole-wheat
*
¼ cup peanut butter
smooth natural
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3 tablespoons water
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2 teaspoons soy sauce, sodium reduced
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2 teaspoons rice vinegar
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2 teaspoons ginger
minced fresh
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1 clove garlic
minced
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1 teaspoon canola oil
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8 ounces chicken breast halves, boneless, skinless
trimmed and diced
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1 each sweet red bell peppers
diced
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4 each scallions, spring or green onions
thinly sliced
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cup mozzarella cheese
shredded part-skim
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Ingredients

Amount Measure Ingredient Features
578 ml/g pizza dough
prepared whole-wheat
*
59 ml peanut butter
smooth natural
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45 ml water
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1E+1 ml soy sauce, sodium reduced
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1E+1 ml rice vinegar
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1E+1 ml ginger
minced fresh
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1 clove garlic
minced
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5 ml canola oil
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231.2 ml/g chicken breast halves, boneless, skinless
trimmed and diced
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1 each sweet red bell peppers
diced
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4 each scallions, spring or green onions
thinly sliced
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158 ml mozzarella cheese
shredded part-skim
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Directions

Place oven rack in the lowest position; preheat to 450°F.

Coat a large baking sheet with cooking spray.

Roll out or stretch dough on a lightly floured surface into a rough 16-inch oval.

Transfer to the baking sheet. Bake on the bottom rack until puffed and lightly crisped on the bottom, 8 to 10 minutes.

Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl until well combined.

Heat oil in a medium nonstick skillet over medium-high heat.

Add chicken and cook, stirring, until cooked through, 2 to 4 minutes.

Transfer to a medium bowl.

Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.

Remove the crust from the oven; spread evenly with the remaining peanut sauce.

Top with the chicken mixture, then sprinkle with cheese.

Return the pizza to the oven and bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 12554% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 147mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 15% Vitamin C 46%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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