Texican Chili
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
diced |
|
| 2 | pounds |
beef, round steak
boneless |
|
| 30 | ounces |
red kidney beans
drained |
|
| 28 | ounces |
tomatoes
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 | cup |
onions
finely chopped |
|
| ½ | cup |
carrots
thinly ,pared |
|
| ½ | cup |
green bell peppers
|
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
parsley leaves
fresh, minced |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | medium |
bay leaves
|
*
|
| 2 | tablespoons |
chili powder
|
|
| ½ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
diced |
|
| 907.2 | g |
beef, round steak
boneless |
|
| 867 | ml/g |
red kidney beans
drained |
|
| 809.2 | ml/g |
tomatoes
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 237 | ml |
onions
finely chopped |
|
| 118 | ml |
carrots
thinly ,pared |
|
| 118 | ml |
green bell peppers
|
|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
parsley leaves
fresh, minced |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | medium |
bay leaves
|
*
|
| 3E+1 | ml |
chili powder
|
|
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
black pepper
|
|
Directions
Fry the bacon in a 10-inch skillet, over medium heat, for 5 minutes or until crisp.
Remove and drain the bacon on paper towels.
Brown half of the beef cubes in the pan drippings for 5 minutes.
Place in a 3½-quart slow cooker.
Repeat with the remaining beef cubes. Stir the bacon and remaining ingredients into the slow cooker.
Cover and cook, on the low setting, for 10 to 12 hours or until the beef is tender.
