Dim Sims (Australia)
Yield
15 servingsPrep
5 minCook
3 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | ounces |
pork
minced, about 125g |
|
4 | each |
shallots
finely chopped |
* |
1 | cup |
cabbage
shredded |
|
10 | each |
shrimp
prawn, shelled, finely chopped |
* |
1 | tablespoon |
cornstarch
|
|
1 | each |
eggs
|
|
2 | tablespoons |
soy sauce, light
|
|
3 | drops |
sesame oil
|
* |
¼ | teaspoon |
salt
|
|
wonton wrappers
|
* | ||
vegetable oil
for frying |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
115.6 | ml/g |
pork
minced, about 125g |
|
4 | each |
shallots
finely chopped |
* |
237 | ml |
cabbage
shredded |
|
1E+1 | each |
shrimp
prawn, shelled, finely chopped |
* |
15 | ml |
cornstarch
|
|
1 | each |
eggs
|
|
3E+1 | ml |
soy sauce, light
|
|
3 | drops |
sesame oil
|
* |
1.3 | ml |
salt
|
|
1 | x |
wonton wrappers
|
* |
1 | x |
vegetable oil
for frying |
* |
Directions
Combine all chopped ingredients, with cornflour, egg, soy sauce, sesame oil and salt mixing well.
Place a teaspoon of mixture into the center of each wanton wrapper, pinch the wrapper together at the top to form a small package.
Heat oil and deep fry until golden brown.
Drain and serve with soy sauce or sweet and sour sauce.