Fido's Cheese Nuggets
Yield
10 servingsPrep
20 minCook
60 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oatmeal
uncooked |
|
| 1 ½ | cups |
water
hot |
|
| 4 | ounces |
cheese
grated |
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
wheat germ
|
|
| ¼ | cup |
margarine
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
cornmeal
|
|
| 3 | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oatmeal
uncooked |
|
| 355 | ml |
water
hot |
|
| 115.6 | ml/g |
cheese
grated |
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
wheat germ
|
|
| 59 | ml |
margarine
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
cornmeal
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
Directions
In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes.
Stir in powdered milk, grated cheese, salt and egg.
Add cornmeal and wheat germ.
Mix well.
Add flour, ⅓ cup at a time, mixing well after each addition.
Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll dough to ½ inch thikness.
Cut into bone shaped biscuits and place on a greased baking sheet.
Bake for 1 hour at 300℉ (150℃).
Turn off heat and leave in oven for 1½ hours or longer.
Makes approximately 2¼ pounds.
