Fido's Cheese Nuggets

Directions

In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes.

Stir in powdered milk, grated cheese, salt and egg.

Add cornmeal and wheat germ.

Mix well.

Add flour, ⅓ cup at a time, mixing well after each addition.

Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough.

Pat or roll dough to ½ inch thikness.

Cut into bone shaped biscuits and place on a greased baking sheet.

Bake for 1 hour at 300℉ (150℃).

Turn off heat and leave in oven for 1½ hours or longer.

Makes approximately 2¼ pounds.