Tex-Mex Skillet Pasta Pie

Directions

Bring a large pot of lightly salted water to a boil.

Add spaghetti and cook according to package directions.

Drain in a colander.

While pasta cooks, mix Salsa ingredients in a medium bowl until bended.

Let stand at room temperature for flavors to develop.

Meanwhile, heat 1 teaspoon of the oil in a 10-inch ovenproof nonstick skillet.

Add onion and sauté until golden and tender, about 8 minutes.

Scrape into a large bowl, add eggs and beat with a fork or whisk until blended.

Stir in spaghetti, cilantro and salt and pepper.

Heat broiler.

Wipe skillet clean, add remaining 2 teaspoon oil and heat.

Pour in egg mixture, cover and cook over medium-low heat 8 minutes or until bottom is light golden and only the top remains uncooked.

Place under broiler 1½ to 1½ minutes or until top is set.

Loosen edges with a rubber spatula.

Slide and put onto a serving plate, cut in wedges and serve with the salsa.