Semisweet Chocolate Ganache
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
sugar
granulated |
|
| 12 | ounces |
semi-sweet chocolate
semi-sweet, broken into 1/2 pieces, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
sugar
granulated |
|
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet, broken into 1/2 pieces, null, null |
|
Directions
Heat the heavy cream, butter, and sugar in a 2½ quart saucepan over medium-high heat.
When hot, stir to dissolve the sugar. Bring the mixture to a boil.
Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
Stir until smooth.
Allow to cool to room temperature.
