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Semisweet Chocolate Ganache

 
113

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 cup heavy whipping cream
2 tablespoons butter, unsalted
2 tablespoons sugar
granulated
12 ounces semi-sweet chocolate
semi-sweet, broken into 1/2 pieces, null, null

Directions

Heat the heavy cream, butter, and sugar in a 2½ quart saucepan over medium-high heat.

When hot, stir to dissolve the sugar. Bring the mixture to a boil.

Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes.

Stir until smooth.

Allow to cool to room temperature.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 58172% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 30mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 21% Vitamin C 1%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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