Semisweet Chocolate Ganache
heavy whipping cream
semi-sweet, broken into 1/2 pieces, null, null
Heat the heavy cream, butter, and sugar in a 2½ quart saucepan over medium-high heat.
When hot, stir to dissolve the sugar. Bring the mixture to a boil.
Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
Stir until smooth.
Allow to cool to room temperature.