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Semisweet Chocolate Ganache

Semisweet Chocolate Ganache

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Submitted by Lilbakergrl

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
2 3E+1
TABLESPOONS ML SUGAR
granulated
12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, broken into 1/2 pieces, null, null

Directions

Heat the heavy cream, butter, and sugar in a 2½ quart saucepan over medium-high heat.

When hot, stir to dissolve the sugar. Bring the mixture to a boil.

Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes.

Stir until smooth.

Allow to cool to room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 581 72% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 30mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 21% Vitamin C 1%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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