Easy Yummy Nut Bread
Easy Yummy Nut Bread recipe
Yield
24 servingsPrep
5 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
sifted |
|
| 1 | cup |
milk
|
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
nuts
|
|
| 5 | teaspoons |
baking powder
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 237 | ml |
milk
|
|
| 177 | ml |
sugar
|
|
| 237 | ml |
nuts
|
|
| 25 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
Directions
Mix together.
Let rest 20 minutes.
Bake one hour in two greased loaf pans at 350℉ (180℃).
Let cool in pan for about 15 minutes.
Transfer onto wire rack, and cool completely.
