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Easy Yummy Nut Bread

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Submitted by brsugar

Easy Yummy Nut Bread recipe

YIELD

24 servings

PREP

5 min

COOK

1 hrs

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 237
CUP ML MILK
¾ 177
CUP ML SUGAR
1 237
CUP ML NUTS
5 25
TEASPOONS ML BAKING POWDER
1 1
LARGE EACH EGGS
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER

Directions

Mix together.

Let rest 20 minutes.

Bake one hour in two greased loaf pans at 350℉ (180℃).

Let cool in pan for about 15 minutes.

Transfer onto wire rack, and cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 131 31% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 113mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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