Pasta Z Jaj (Egg Spread)

Yield
3 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | large |
eggs
hard cooked |
|
⅔ | pound |
ham
baked, thinly sliced |
|
4 | tablespoons |
vegetable oil
|
|
1 | x |
paprika
sweet |
*
|
1 | x |
salt
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | large |
eggs
hard cooked |
|
302.4 | g |
ham
baked, thinly sliced |
|
6E+1 | ml |
vegetable oil
|
|
1 | x |
paprika
sweet |
*
|
1 | x |
salt
|
*
|
Directions
In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground.
Do not puree. In a small bowl, combine eggs, ham, oil and paprika.
Season to taste with salt.