Pasta Z Jaj (Egg Spread)
Yield
3 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
hard cooked |
|
| ⅔ | pound |
ham
baked, thinly sliced |
|
| 4 | tablespoons |
vegetable oil
|
|
| 1 | x |
paprika
sweet |
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
hard cooked |
|
| 302.4 | g |
ham
baked, thinly sliced |
|
| 6E+1 | ml |
vegetable oil
|
|
| 1 | x |
paprika
sweet |
*
|
| 1 | x |
salt
|
*
|
Directions
In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground.
Do not puree. In a small bowl, combine eggs, ham, oil and paprika.
Season to taste with salt.
