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Tasty Chicken and Stuffing Bake


A scrumptious baked chicken dish that doesn't take long to make and will satisfy your family's hunger in no time at all!













Trans-fat Free


1 package stuffing mix
½ cup carrots
½ cup onions
½ cup celery
1 can cream of mushroom soup
cup milk
1 teaspoon parsley leaves
6 chicken breasts
1 teaspoon paprika


Heat oven to 400℉ (200℃).

Prepare stuffing mix according to directions but add vegetables and seasoning packet.

Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 quart baking dish .

Spoon small amount of mixture on bottom of casserole on either side of stuffing.

Arrange chicken breasts on soup mix, overlap if necessary.

Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil and bake 15 minutes.

Uncover and bake another 10 to 15 minutes.

Stir sauce before serving.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 31221% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 862mg 36%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 63g
Vitamin A 42% Vitamin C 4%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


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