Don't miss another issue…      Subscribe

Tasty Chicken and Stuffing Bake

 

A scrumptious baked chicken dish that doesn't take long to make and will satisfy your family's hunger in no time at all!
164

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 package stuffing mix
chicken
½ cup carrots
chopped
½ cup onions
chopped
½ cup celery
chopped
1 can cream of mushroom soup
cup milk
1 teaspoon parsley leaves
chopped
6 chicken breasts
1 teaspoon paprika

Directions

Heat oven to 400℉ (200℃).

Prepare stuffing mix according to directions but add vegetables and seasoning packet.

Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 quart baking dish.

Spoon small amount of mixture on bottom of casserole on either side of stuffing.

Arrange chicken breasts on soup mix, overlap if necessary.

Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil and bake 15 minutes.

Uncover and bake another 10 to 15 minutes.

Stir sauce before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 31221% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 862mg 36%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 63g
Vitamin A 42% Vitamin C 4%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed