Tangy Meatballs
Yield
4 dozenPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 2 | cups |
rolled oats
or quick-cooking |
|
| 12 | ounces |
evaporated milk
|
|
| 1 | cup |
onions
chopped |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
garlic powder
|
|
| 3 | pounds |
beef
|
|
| sauce | |||
| 2 | cups |
ketchup
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
liquid smoke
|
*
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 473 | ml |
rolled oats
or quick-cooking |
|
| 346.8 | ml/g |
evaporated milk
|
|
| 237 | ml |
onions
chopped |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
garlic powder
|
|
| 1.4 | kg |
beef
|
|
| sauce | |||
| 473 | ml |
ketchup
|
|
| 355 | ml |
brown sugar
|
*
|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
liquid smoke
|
*
|
| 2.5 | ml |
garlic powder
|
|
Directions
In a large bowl, beat eggs.
Add oats, milk, onion, salt, pepper and garlic powder.
Add the ground beef; mix well.
Shape into 1½ inch balls. Place in two 13x9x2 inch baking pans.
Bake, uncovered, at 375℉ (190℃) for 30 minutes.
Remove from the oven and drain. Place all of the meatballs in one of the pans.
In a saucepan, bring all sauce ingredients to a boil.
Pour over meatballs.
Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.
