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Tangy Meatballs

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YIELD

4 dozen

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
LARGE LARGE EGGS
2 473
CUPS ML ROLLED OATS
or quick-cooking
12 346.8
OUNCES ML/G EVAPORATED MILK
1 237
CUP ML ONIONS
chopped
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML GARLIC POWDER
3 1.4
POUNDS KG BEEF
sauce
2 473
CUPS ML KETCHUP
1 ½ 355
CUPS ML BROWN SUGAR *
½ 118
CUP ML ONIONS
chopped
1 5
TEASPOON ML LIQUID SMOKE *
½ 2.5
TEASPOON ML GARLIC POWDER

Directions

In a large bowl, beat eggs.

Add oats, milk, onion, salt, pepper and garlic powder.

Add the ground beef; mix well.

Shape into 1½ inch balls. Place in two 13×9×2 inch baking pans.

Bake, uncovered, at 375℉ (190℃) for 30 minutes.

Remove from the oven and drain. Place all of the meatballs in one of the pans.

In a saucepan, bring all sauce ingredients to a boil.

Pour over meatballs.

Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 672g (23.7 oz)
Amount per Serving
Calories 1488 45% from fat
 % Daily Value *
Total Fat 74g 113%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 412mg 137%
Sodium 2817mg 117%
Total Carbohydrate 31g 31%
Dietary Fiber 10g 39%
Sugars g
Protein 226g
Vitamin A 27% Vitamin C 39%
Calcium 24% Iron 79%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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