Feather Light Angel Food Cake with Egg White Frosting

Directions

1. Preheat oven to 180 degrees celcius
2. Sift flour and cornflour twice onto a sheet of greese proof paper
3. add caster sugar and sift again
4. Beat egg whites in a large bowl
5. Add cream of tartar and beat until combined
6. Add sugar gradually beating until it has disolved
7. Add vanilla essence
8. Using a metal spoon fold in flour 3 batches
9. Spoon into a 23 cm angel cake tin
10. Let it cool down and run a knife along it to loosen it

FROSTING

1. Combine sugar and water in a pan/pot
2. Stir over a low heat until mixture boils
3. Let simmer for 5 minutes
4. Beat egg whites until stiff peaks form
5. Pour hot syrup over egg whites