Search
by Ingredient

Tangy Barbecue Sandwiches

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

8 servings

Prep

30 min

Cook

7 hrs

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups celery
chopped
Camera
1 cup onions
chopped
Camera
1 cup ketchup
Camera
1 cup barbecue sauce
Camera
1 cup water
Camera
2 tablespoons vinegar
Camera
2 tablespoons worcestershire sauce
Camera
2 tablespoons brown sugar
Camera
1 teaspoon chili powder
Camera
1 teaspoon salt
Camera
½ teaspoon black pepper
Camera
½ teaspoon garlic powder
Camera
1 each beef chuck roast
boneless, 3-4 pounds, trimmed
* Camera
14-18 each hamburger buns
split
* Camera

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml celery
chopped
Camera
237 ml onions
chopped
Camera
237 ml ketchup
Camera
237 ml barbecue sauce
Camera
237 ml water
Camera
3E+1 ml vinegar
Camera
3E+1 ml worcestershire sauce
Camera
3E+1 ml brown sugar
Camera
5 ml chili powder
Camera
5 ml salt
Camera
2.5 ml black pepper
Camera
2.5 ml garlic powder
Camera
1 each beef chuck roast
boneless, 3-4 pounds, trimmed
* Camera
hamburger buns
split
* Camera

Directions

In a slow cooker, combine the first 12 ingredients; mix well.

Add roast.

Cover and cook on high for 6 to 7 hours or until tender.

Remove roast; cool.

Shred meat and return to sauce; heat through.

Use a slotted spoon to serve



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 1073% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1057mg 44%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 14%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe