Tangy Barbecue Sandwiches
Yield
8 servingsPrep
30 minCook
7 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
celery
chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
ketchup
|
|
| 1 | cup |
barbecue sauce
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | each |
beef chuck roast
boneless, 3-4 pounds, trimmed |
*
|
| 14-18 | each |
hamburger buns
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
celery
chopped |
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
ketchup
|
|
| 237 | ml |
barbecue sauce
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
garlic powder
|
|
| 1 | each |
beef chuck roast
boneless, 3-4 pounds, trimmed |
*
|
|
hamburger buns
split |
*
|
Directions
In a slow cooker, combine the first 12 ingredients; mix well.
Add roast.
Cover and cook on high for 6 to 7 hours or until tender.
Remove roast; cool.
Shred meat and return to sauce; heat through.
Use a slotted spoon to serve
