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Tangy Barbecue Sandwiches

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Submitted by khmsse

YIELD

8 servings

PREP

30 min

COOK

7 hrs

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML CELERY
chopped
1 237
CUP ML ONIONS
chopped
1 237
CUP ML KETCHUP
1 237
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML VINEGAR
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML GARLIC POWDER
1 1
EACH EACH BEEF CHUCK ROAST
boneless, 3-4 pounds, trimmed *
14-18
EACH HAMBURGER BUNS
split *

Directions

In a slow cooker, combine the first 12 ingredients; mix well.

Add roast.

Cover and cook on high for 6 to 7 hours or until tender.

Remove roast; cool.

Shred meat and return to sauce; heat through.

Use a slotted spoon to serve

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 107 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1057mg 44%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 14%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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