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Sylvia's Apple Pie

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Recipe

 

Yield

servings

Prep

15 min

Cook

45 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 ½ teaspoons sugar
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1 teaspoon salt
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½ cup corn oil
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2 tablespoons milk
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1 x apples
to fill 9 inch pie
* Camera
1 x cinnamon
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1 x butter
or margarine
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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7.5 ml sugar
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5 ml salt
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118 ml corn oil
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3E+1 ml milk
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1 x apples
to fill 9 inch pie
* Camera
1 x cinnamon
* Camera
1 x butter
or margarine
* Camera

Directions

Put first 3 ingredients into pie pan.

Mix together the oil and milk and add to flour.

Mix together well and shape in pan. Spread 3 tablespoon flour and 3 tablespoon sugar in uncooked pie crust. Add sliced apples.

Sprinkle with sugar and cinnamon. Dot with butter or oleo.

Add a little water. Bake a 350℉ (180℃) for 45 to 55 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 42160% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 593mg 25%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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