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Submitted by teetee

YIELD

6 servings

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

5 ½ 1.3
CUPS L RICE
brown flour
½ 118
1 15
TABLESPOON ML SALT
2 ⅔ 631
CUPS ML WATER
tepid
4 2E+1
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML WATER
warm
2 3E+1
TABLESPOONS ML HONEY
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML METHOCEL *

Directions

GARBANZO RICE BREAD This bread has a mellower flavor and keeps better than the plain Brown Rice Bread.

Follow the mixing and rising instructions for Brown Rice Bread. Use only two loaf pans and bake slightly longer, about 50 minutes to an hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 728 13% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1178mg 49%
Total Carbohydrate 47g 47%
Dietary Fiber 3g 11%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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