More Rice Breads
Yield
6 servingsPrep
30 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ½ | cups |
rice
brown flour |
|
| ½ | cup |
chickpea (garbanzo) flour
null |
* |
| 1 | tablespoon |
salt
|
|
| 2 ⅔ | cups |
water
tepid |
|
| 4 | teaspoons |
yeast, active dry
|
|
| ½ | cup |
water
warm |
|
| 2 | tablespoons |
honey
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
methocel
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | l |
rice
brown flour |
|
| 118 | ml |
chickpea (garbanzo) flour
null |
* |
| 15 | ml |
salt
|
|
| 631 | ml |
water
tepid |
|
| 2E+1 | ml |
yeast, active dry
|
|
| 118 | ml |
water
warm |
|
| 3E+1 | ml |
honey
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
methocel
|
* |
Directions
GARBANZO RICE BREAD This bread has a mellower flavor and keeps better than the plain Brown Rice Bread.
Follow the mixing and rising instructions for Brown Rice Bread. Use only two loaf pans and bake slightly longer, about 50 minutes to an hour.
