Sweetbread Casserole
Yield
4 servingsPrep
60 minCook
20 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
chicken broth
from cooking the sweetbreads |
|
| ½ | cup |
water chestnuts
sliced |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
accent
|
* |
| 1 | dash |
black pepper
|
*
|
| 1 | teaspoon |
parsley leaves
minced |
|
| 8 | ounces |
mushrooms
sliced, and the juice |
|
| 2 | large |
eggs
well beaten |
|
| ½ | cup |
cream
|
|
| 1 | pound |
sweetbreads
precooked |
* |
| 1 | cup |
bread crumbs
|
|
| ¼ | cup |
cheese
mild, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
chicken broth
from cooking the sweetbreads |
|
| 118 | ml |
water chestnuts
sliced |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
accent
|
* |
| 1 | dash |
black pepper
|
*
|
| 5 | ml |
parsley leaves
minced |
|
| 231.2 | ml/g |
mushrooms
sliced, and the juice |
|
| 2 | large |
eggs
well beaten |
|
| 118 | ml |
cream
|
|
| 453.6 | g |
sweetbreads
precooked |
* |
| 237 | ml |
bread crumbs
|
|
| 59 | ml |
cheese
mild, grated |
|
Directions
Melt the butter in the top of a double boiler, add the flour, mix carefully, and pour in the stock slowly.
Add the chestnuts, parsley, mushrooms, and seasonings.
When the sauce has thickened, beat together the eggs and the cream, pour the sauce into the egg mixture, and return to the double boiler.
Stir constantly until thick, mix in the sweetbreads, and pour into a buttered casserole.
Mix the breadcrumbs and cheese and sprinkle over the casserole.
Bake in a 275 degree F oven for 15 to 20 minutes.
To Prepare Sweetbreads: Soak in cold water for 25 to 30 minutes.
Remove the membranes and simmer in water for 15 minutes - to each quart of water add 2 thin slices of lemon and 1 teaspoon of salt.
Cool and use in any recipe calling for sweetbreads.
These precooked sweetbreads may be prepared in quantity and frozen.
