Search
by Ingredient

Sweet Oat Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sternfish

YIELD

2 Loaves

PREP

1 hrs

COOK

45 min

READY

2 hrs

Ingredients

2 ¼ 532
CUPS ML WATER
warm
¼ 59
CUP ML HONEY
1 15
TABLESPOON ML YEAST, ACTIVE DRY
1 1
EACH EACH EGGS
¼ 59
CUP ML BUTTER
melted or very soft
2 473
CUPS ML ROLLED OATS
6 1.4
CUPS L WHOLE-WHEAT FLOUR
hard
¼ 59
CUP ML SOY FLOUR *
1 5
TEASPOON ML SALT

Directions

Mix the water, honey, and yeast and let sit a few minutes.

Add remaining ingredients, adding whole wheat flour as needed. Knead dough well until it is smooth and elastic. Let rise, shape into loaves and place in oiled pans. Let rise again and bake at 350℉ (180℃) for 45 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 442g (15.6 oz)
Amount per Serving
Calories 1103 18% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 705mg 29%
Total Carbohydrate 67g 67%
Dietary Fiber 31g 124%
Sugars g
Protein 81g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe