Sweet & Sour Chinese Chicken Salad

Name: Sweet and Sour Chinese Chicken Salad
Yield: 2
Cuisine: Chinese
Ingredients: chicken breasts; olive oil; ginger; teriyaki sauce; sesame seeds; romaine lettuce; butter lettuce; carrots; scallions, spring or green onions; green bell peppers; sweet red bell peppers; alfalfa sprouts; cucumbers; pine nuts; pineapple; mandarin oranges; chow mein noodles; olive oil; sesame oil; white wine vinegar; sweet and sour sauce; brown sugar; nutmeg; dijon mustard; water

“Chinese” chicken salad by David Cassidy, adapts to serve any number of people.

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

OUNCES CHICKEN BREASTS
per person

X OLIVE OIL *

X GINGER
ground *

X TERIYAKI SAUCE *

X SESAME SEEDS *

LEAF ROMAINE LETTUCE *

LEAF BUTTER LETTUCE *

X CARROTS
grated *

EACH SCALLIONS, SPRING OR GREEN ONIONS
minced

X GREEN BELL PEPPERS
diced *

X SWEET RED BELL PEPPERS
diced *

X ALFALFA SPROUTS *

X CUCUMBERS *

X PINE NUTS
toasted, can substitute walnuts *

OUNCE PINEAPPLE
pieces save the juice, canned

OUNCES MANDARIN ORANGES
save the juice, canned

CUPS CHOW MEIN NOODLES
crispy

CUPS OLIVE OIL

TABLESPOON SESAME OIL

CUPS WHITE WINE VINEGAR

TABLESPOON SWEET AND SOUR SAUCE
bottled *

TABLESPOONS BROWN SUGAR

PN NUTMEG *

TEASPOON DIJON MUSTARD

CUP WATER

Directions

Wash and pat dry the chicken and cut into cubes.

Heat olive oil in a skillet.

Toss the chicken cubes in teriyaki sauce and ground ginger.

Add to the skillet and fry, stirring constantly, until cooked through.

Set aside to cool.

Wash and chop all raw ingredients (amount would vary as to how many you were preparing for) - In a large salad bowl, combine with chicken and garnish with chow mein salad noodles.

In a blender, mix together all the dressing ingredients and add salt, pepper, dijon and sesame oil to taste.

Serve with garlic bread.